Alright, let’s talk about this seafood in Coos Bay, Oregon, you know? I ain’t no fancy food critic or nothin’, just a regular person who likes good eatin’. And let me tell ya, Coos Bay got some good seafood, real good.
First off, you gotta know where to go. Folks keep talkin’ ’bout Fishermen’s Seafood Market. They say it’s the best, got the freshest fish around. Salmon, that steelhead stuff, oysters, clams in a can, you name it, they got it. Now, I ain’t been everywhere, but I been there, and it’s pretty darn good. Their fish and chips, oh my! Best I ever had, I tell ya. Crispy, not all greasy, and the fish inside is just… perfect. Makes your mouth water just thinkin’ about it.
Then there’s Chuck’s Seafood and SharkBites. Heard good things, but ain’t tried ’em myself yet. People say Chuck’s got good stuff too, but I’m stuck on Fishermen’s, you know? Like when you find a good pair of shoes, you just stick with ’em.
Now, some folks are all fancy, wantin’ this fish and that fish. They talkin’ ’bout “Opah” and “Mahi” and all them fancy names. Well, if you’re one of them, you gotta go on the right days. Seems like Thursday to Sunday is when they got all the special stuff. Me? I’m happy with a good piece of salmon or some cod. Keep it simple, that’s my motto.
- Best Fish and Chips: Fishermen’s Seafood Market. No question. Go there, you won’t be sorry.
- Freshest Fish: Fishermen’s again. They say they get it right off the boats. Sounds fresh to me.
- Lots of Choices: If you want all them fancy fish, go Thursday to Sunday. That’s what they say.
And it ain’t just the fish, you know? They got other stuff too. Soups and things. I had some clam chowder once, it was alright. But I’m there for the fish, mostly. Fried, baked, grilled, don’t matter. As long as it’s fresh and tasty.
The place is kinda near that Coos Art Museum place, so if you’re feelin’ fancy, you can go look at some art before you stuff your face with fish. Me? I’d rather just go straight for the food. Art don’t fill your belly, now does it?
And if you’re lookin’ for a family kinda place, try Captain’s Choice Family Fish House. Folks say it’s good, but I ain’t been there with the young’uns yet. Gotta plan that trip sometime soon. Seems like a nice place to take the grandkids for a treat.
So, if you’re ever in Coos Bay, Oregon, and you’re hungry for some seafood, don’t go lookin’ for no fancy pants restaurants. Go to the places the locals go. Go get yourself some good, fresh fish. You won’t regret it, I promise you. It’s real food for real people. None of that fancy stuff. Just good, honest seafood.
And don’t forget to ask what’s fresh that day! Sometimes they got specials. You know, whatever they caught that morning. That’s the best way to get the good stuff. Don’t be shy, ask ‘em! They’re friendly folks, mostly. Always willing to help you find something you like.
Well, that’s about all I got to say about seafood in Coos Bay. Go try it for yourself. You’ll see I ain’t lyin’. It’s good stuff, real good.
Tags: [Coos Bay, Seafood, Oregon, Fish Market, Fishermen’s Seafood Market, Chuck’s Seafood, SharkBites, Captain’s Choice Family Fish House, Fresh Fish, Fish and Chips, Salmon, Oysters, Clams, Opah, Mahi, Coos Art Museum]
